Our Menu

Ordering from Draft Punk in Cebu City

Open Monday - Sunday • 3pm - 12mn

📍 Mango Square Carpark, Juana Osmeña St, Cebu City

📍 Mango Square Carpark,

Juana Osmeña St, Cebu City

Prices subject to change

BITES

Prices subject to change

(PHP)

Ginabot Chicharon Bulaklak

Deep fried crispy battered ginabot served with our homemade lemongrass vinegar

345

Beer Battered Potato Wedges

Crispy beer battered potato wedges served with sambal mayo

295

Chicken Skin Chicharones

Golden Fried Chicken Skin Chicharones Served With Green Sriracha

345

Salt And Pepper Chicken Wings

Chicken Wings Tossed In Fresh Red & Green Chilis, Pepper, & Chili Garlic Butter

385

Punked Out Sisig

Draft Punk’s very own version Of Kapampangan Sisig Topped With Egg & Chicharon

375

SANDWICHES

Prices subject to change

(PHP)

Smash Burger

2 smashed beef patties, melted American cheese, shredded lettuce, tomatoes, secret sauce, on buttered brioche buns

475

The Big Bad Bird

1/4 Pound Fried Chicken Sandwich, Pineapple Slaw, Hot Sauce, Sunnyside up Egg, Buttered Buns, Beer Battered Wedges

425

RICE MEALS

Prices subject to change

(PHP)

The Bantayan

Pan grilled lemon butter mahi-mahi with chili garlic butter, spicy butter cabbage, & coconut ginger rice

550

The Indonesian

Nasi Goreng, 2pcs Chicken Satay, Vegetable Sambal, Fried Egg

450

The Thai

Punked out, tender and crispy Lechon Kawali showered with crispy garlic bits lemongrass, and toasted chilis served with Thai Style Kang Kong, Garlic Rice

450

NOODS, VEG, & RICE

Prices subject to change

(PHP)

Spicy Garlic Noodles^Vegetarian

Glass noodles in homemade sambal sauce and toasted garlic

325

Sautéed Chinese Eggplant ^Vegetarian

Szechuan eggplant, dark & light soy sauce, muscovado, garlic, & ginger

260

Nasi Goreng

Indonesian fried rice, garlic, onions, chili, shrimp paste, fried egg

350

Garlic Rice

Steamed Rice

BAO BITES by BARRIO CHINO

Prices subject to change

(PHP)

Peking Pig

Braised, pan-grilled, slightly charred, incredibly tender pork belly, glazed with a sweet and spicy hoisin sriracha sauce, and topped with homemade cooling cucumber pickles, fresh scallions, and coriander.

240

Au-Bao-Gine

Our vegetarian bao is made with fresh eggplant, sauteed in a slightly sweet and spicy, full bodied soy garlic sauce, dressed with home made aji sauce, crispy shallots, and cooling pickles.

240

Har Gaw Bao

Sauteed succulent prawns with hints of ginger and white pepper, topped with aji sauce, drizzled with chili garlic oil, and topped with crispy shallots on an airy pillowy bao.

240

El Pollo Coh Nyo

Latino spiced, juicy, grilled boneless chicken thigh with hints of smokiness, topped with homemade-Mexican crema and a vibrant citrusy pico-de-gallo, sprinkled with fresh coriander